Pepper is the most commonly used of all spices and was once worth its weight in gold. The berry of a tropical vine, its green when immature and red or yellow when ripe. By sun drying the whole berry, you obtain the black peppercorn.

Black - Whole	Pink - Whole in vinegar
Black - Cracked	Pink - Whole
Black - Coarse ground	White - Whole
Black - Ground	White - Ground
Green - Whole in brine	Five Pepper Mix
Green - Whole	Lemon Pepper
	Sichuan Peppercorns

A natural occurring mineral, used long before records began.
An essential ingredient for a good & healthy life.

Maldon Salt	Celery Salt
Sea Salt - Coarse or Fine	Cooking Salt
Sel Rose Pink	Table Salt

Thought to be an aphrodisiac by the Ancient Indians, forbidden by monks who believed it 'aroused passions' & dismissed in bygone days by the Upper class because of its sharp distinctive flavour.

Puree	Powder
Flakes