Of humble origins, holding status alongside Mankind's most ancient foods, lentils, rice and bread, Pasta shares the same convenience, flexibility & durable simplicity.

Cannelloni	Penne
Conchiglie Shells	Rigatoni
Farfalle Bows	Rosmarino Orzo
Lasagne - Plain/Verdi	Spaghetti
Linguine	Tagliatelle - Plain/Verdi
Macaroni	Twists - Plain/Tricolour
Pappadelle	Potato Gnocci
Black Linguine

Mediterranean food is low in saturated fat and is said to be some of the world's healthiest food.

Antipasto	Basil Paste in vegetable oil Fresh Olive Co.
Gigantes butter beans in tomato sauce	Charmella Moroccan chilli paste
Peppadew - whole sweet mild piquante peppers	Harissa
Red Peppers - sweet roasted	Lemon Paste Moroccan
Vine Leaves - stuffed with rice	Pesto - Green or Red Berio
more in Sapori D'Italia notice required	Tahini Sesame paste

It appears that no-one really knows who first discovered the use of olives & olive oil; they were certainly mentioned in Greek, Roman & Egyptian history.
Reference is made in both the Bible and the Koran.
Pictures are depicted in the tomb paintings in Egyptian records & a garland of olive branches even crowned the head of Tutankhamen...amazing!!

Black Olives La Delicieuse	Mixed Cocktail Olives Greek
Green Olives La Delicieuse	Mixed Cocktail Olives - Mexican Centaur

These olives have been pitted, but they keep their form. Convenient to eat on their own or to put into dishes without having to remove the stone.

Kalamata Marinated Olives Sapori	Green Pitted Olives Crespo
Black Pitted Olives with Herbs Fr Olive Co	Mistoliva Marinated Mixed Olives Sapori
Black Pitted Olives Crespo	Mixed Pitted Mexican Olives
Boscaiola Marinated Green Olives Sapori
Green Pitted Olives with Herbs Fr Olive Co