Sauces and flavours to enrich international cuisine.

Black Bean Sauce Wing Yip	Sweet Chilli Sauce Healthy Boy
Chilli Sauce Siraccha	Teriyaki Marinade
Fish Sauce Thai	Wasabi Paste S&B
Hoisin Sauce Wing Yip	Balti Paste Knorr
Jerk Seasoning Jamaican	Madras Paste Knorr
Oyster Sauce Wing Yip	Tandoori Paste Patak
Plum Sauce Wing Yip	Tikka Paste Knorr
Rice Vinegar Amoy	Thai Curry Paste - Red Mae Ploy
Rice Vinegar (Black) Merchant Gourmet	Thai Curry Paste - Green Mae Ploy
Satay Sauce	Mirin Manjo
Sesame - Light	Plum Wine Kikkomans
Sesame - Toasted Yeo's	Sake
Soya - Kikkoman	Shaohsing Wine
Soya - Dark
Soya - Light
Soya - Sweet Kecap Manis

Dried noodles are reconstituted by boiling or soaking in water. The word noodle comes from the Latin word "nodus", meaning knot. The oldest form of noodle was found at the Lajia site along the Yellow River in China. It was approximately 4,000 years old and appeared to be made from foxtail millet and broomcorn millet.

Egg Noodles Medium	Thai Rice Noodles
	Vermicelli Rice Noodles
For rice see Pulses, Grains, Rice, Seeds & Nuts

Tasty ingredients for international dishes.

Bamboo Shoots	Coconut - Creamed block
Water Chestnuts	Coconut - Milk Chaokoh
Breadcrumbs Japanese soft with honey	Ginger - Pickled
Nori Japanese seaweed Sanchi	Ginger - Pink Centaur
Poppadoms 10's Plain	Gram Flour
Tempura Batter Mix	Lemon Grass Stems Blue Dragon
Chilli - Green Whole in vinegar Delicias	Lime Leaves dried
	Palm Sugar
	Stem Ginger
See Fruit

Versatile, ready to thaw and use pastry.

Spring Roll Pastry

Wonton Wrappers